Chocolate Pretzel

Salty and Sweet is one of my favorite flavor combinations. There is something so satisfying about it.


CHOCOLATE PRETZELS

INGREIDENTS

1 bag pretzels, any style will work
½ bag your favorite chocolate chips (milk, dark, white or a combination)
Sprinkles
Wax paper

DIRECTIONS

1. Melt chocolate over a double boiler

2. Dip half of the pretzel into melted chocolate. Shake off excess and dip into sprinkles.

3. Lay flat on a piece of wax paper

Let cool completely and store in air tight container.