Bran Muffins

You had baby
Now you can’t go poo
Don’t worry Sissy
I’ve got the perfect thing for you.

It’s a little thing
I like to make
When I know
Your tummy does ache.

It will help you out
Get you moving like new
So have a bite
And go find the lou.

Happy pooing everyone!

But seriously, this is a great recipe. I don’t like raisins so I leave them out, but other than that this is a keeper! Thanks allrecipes.com

INGREDIENTS

1 ½ cups wheat bran
1 cup buttermilk
1/3 cup vegetable oil
1 egg
2/3 cup brown sugar
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup raisins

DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.

2. Mix together wheat bran and buttermilk; let stand for 10 minutes.

3. Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.

4. Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!