M&M Monster Cookie

Its that time again… cleaning out the pantry! These monster cookies got a little bit of everything in them, even corn flakes!
To make:
Follow your favorite chocolate chip cookie recipe. I really like Nestle Toll house. Add in all of your half empty bags from the pantry. This particular batch got a little of the following:
About ½ c. White chocolate
About ½ c. Butterscotch
About ½ c. Dark chocolate
About 1 c. Coconut
About 1½ c. M&Ms
About 1 c. Oatmeal
About 1 c. Cornflakes
About 1 c. Peanut butter

Everything but the kitchen sink!

Ok really this cookie has a bit of everything and if I have left something out feel free to add it in!

I used a simple oatmeal cookie recipe as a base. I don’t have a favorite, just found one in my book and added everything I had in the pantry! These cookies had semi-sweet chocolate, dark chocolate, white chocolate, peanut butter and butterscotch chips in them. This would also make a killer cookie bar!

I love to find a way to use up all those half bags that are taking up valuable space!

Haystacks

My sister Nora usually makes these but as I was looking through the cupboard looking for something to make I had all the ingredients for these tasty treats. I usually am not a fan of butterscotch but I love it in this form. Recently I heard of people using peanut butter chips in place of the butterscotch but have yet to try that.

HAYSTACKS

INGREIDENTS

1 bag semi sweet chocolate chips
1 bag butterscotch chips
1 bag Chinese chow mein noodles

Wax paper

DIRECTIONS

1. Melt together chocolate and butterscotch over a double boiler.
2. Add in the whole bag of Chinese noodles.
3. Mix well but try not to break noodles.
4. With a spoon scoop out and form into a mound on wax paper.

Let cool completely before storing in an air tight container.