Salty and Sweet is one of my favorite flavor combinations. There is something so satisfying about it.CHOCOLATE PRETZELS
INGREIDENTS
1 bag pretzels, any style will work
½ bag your favorite chocolate chips (milk, dark, white or a combination)
Sprinkles
Wax paper
DIRECTIONS
1. Melt chocolate over a double boiler
2. Dip half of the pretzel into melted chocolate. Shake off excess and dip into sprinkles.
3. Lay flat on a piece of wax paper
Let cool completely and store in air tight container.
