HOCKEY PUCKS
INGREDIENTS
1 (16 ounce) jar peanut butter
1 (16 ounce) package buttery round crackers
½ bag chocolate chips
½ bag white chocolate chips
1 (16 ounce) package buttery round crackers
½ bag chocolate chips
½ bag white chocolate chips
DIRECTION
1. Spread 1 teaspoon peanut butter on a cracker and top with another cracker.
2. Place both chocolates in top of double boiler; stir frequently over medium heat until melted.
3. Place cracker sandwiches onto a fork and dip into the chocolate. Drain excess chocolate and cool on waxed paper. Store in refrigerator or cover and freeze until ready to serve.
2. Place both chocolates in top of double boiler; stir frequently over medium heat until melted.
3. Place cracker sandwiches onto a fork and dip into the chocolate. Drain excess chocolate and cool on waxed paper. Store in refrigerator or cover and freeze until ready to serve.
2 comments:
mmmmm are there any of those left?!
No but I'll make more for you if you help me again :)
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