Christmas Trees

Butter Cookie #2
Recipe adapted from allrecipes.com

ROLLED BUTTER COOKIE

INGREDIENTS

3/4 cup butter, softened
1/2 cup white sugar
2 egg yolks
1 3/4 cups all-purpose flour
1 bag white chocolate chips

DIRECTIONS

1.Preheat the oven to 375 degrees F (190 degrees C).

2. In a medium bowl, cream together the butter, white sugar and egg yolks. Mix in flour a little bit at a time until a soft dough forms.

3.Roll out dough to desires thickness. If dough is too soft, refrigerate for 15 to 20 minutes. Cut out into shapes and place 1 inch apart onto ungreased cookie sheets. Bake and let cool completely on wire racks.

4.Once cooled melt chocolate in double boiler. Dip cookies in chocolate and place on wax paper to harden/dry.