Quad- Brownie

In my book you can’t go wrong with a brownie, especially one that’s made with four different types of chocolate! Yes you heard me right, 4 kinds of chocolate…

First you start with your favorite brownie recipe then you add a half cup each of milk, dark, semi-sweet, and white chocolate chips. If you are feeling like you need just a little more chocolate in your system or it has been a really rough work week please feel free to add a rich, gooey chocolate frosting :)

Here is one of the brownie recipes I use frequently. Enjoy!

Ingredients

1 cup butter, melted
3 cups white sugar
1 tablespoon vanilla extract
4 eggs
1 1/2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon salt


Directions

1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.

2.Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.

3.Sift together the flour, cocoa powder, and salt. Gradually stir the flour mixture into the chocolate mixture until blended. Spread the batter evenly into the prepared baking dish.

4.Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.