I must confess… I have made this 2 times already! I know that I said that the oatmeal cake was my favorite cake at the moment, but I lied. This one definitely takes the cake! No joke my mouth waters thinking about it. The first time I made this I took it to our girls night and by the end of the evening we tossed the forks aside as we sat around the coffee table and picked at it until we were so full we had to call it a day. Yummy! Here is the recipe for you all to enjoy.
1 package lemon cake mix
1 (5.9 ounce) package instant lemon pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
Lemon curd
Glaze:
2 cups powdered sugar
Water (to be added 1 tablespoon at a time) until you reach the desired consistency. It should be slightly runny but not soupy.
Preheat oven to 350 degrees F
In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. pour batter into a well greased 12 cup bunt pan.
Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate.
Once cake is cooled and on the serving plate pipe lemon curd around the top of the cake. Finish with a drizzle of glaze.
2 comments:
You will need to make this one for me!! It looks delicious and I love Lemon anythinG!!!
Christina, I will make this for you when you are home... or when I am visiting :)
Post a Comment